Maki No Oto Kanazawa
Our pick here comes down to scale and cuisine in equal measure: a handful of...
eph TAKAYAMA built its whole identity around a contrarian idea for a hotel: that twelve small, exactingly designed rooms can outperform twice the space done carelessly. Three minutes' walk from Takayama Station, the property strips away excess in favour of precision, pairing a minimalist aesthetic with materials, hinoki cypress and high-quality linens among them, that reward a closer look rather than a quick glance from the doorway.
We chose eph TAKAYAMA because it proves that compact and considered are not opposites. Every room carries a hinoki bathtub, yukatas, mineral water and an in-room air purifier, the kind of detail that turns a small footprint into an advantage rather than a compromise. The hotel's Australian-Japanese kitchen adds a point of view that most Takayama stays, however traditional, do not attempt, and it carries through the whole property.
Takayama Station sits three minutes away on foot, close enough that guests can walk in with luggage straight from the train. From there, the whole of Takayama's preserved old town, its sake breweries, morning markets and Edo-period merchant streets, unfolds within easy walking distance, removing any need for a car or taxi during the stay, in a town built on foot traffic rather than road traffic.
Prix : €€€
Vibe : minimalist, precise, quietly luxurious
Chambres : 12 rooms, compact by design, some with balconies
Best For : design-minded travellers, couples who prefer craft over scale, guests arriving by train
Our Favorite Thing About the Hotel : the hinoki cypress bathtub in every room
Dining : Australian-Japanese fusion breakfast with two set menus, onsite café for lunch and dinner
Amenities : in-room air purifiers, yukatas, mineral water, high-quality linens
Attractions : Takayama Station (3-minute walk), Takayama's historic old town and sake breweries (walking distance), morning markets (short walk)
Hinoki cypress has a reputation in Japan for the scent it releases in hot water, and eph TAKAYAMA puts one in every room rather than reserving the material for a single suite. Combined with high-quality linens and separated bathrooms, the rooms read as compact but never cramped, the kind of design where every included object has a clear reason to be there and nothing feels like filler added to pad out a brochure.
The kitchen's Australian-Japanese fusion runs through two set breakfast menus, fresh smoothies and vegetable stews alongside more familiar morning staples, and extends into a café serving lunch and dinner. Guests describe pairing a panini with miso soup without either feeling out of place, a small sign of a kitchen confident enough to let two culinary traditions share a plate rather than compete on it, meal after meal.
The hotel's three-minute walk from the station is the kind of detail that changes a trip: no taxi queue, no shuttle wait, just a walk straight into the old town's lattice of merchant houses and sake breweries. For a town built for walking, that proximity turns eph TAKAYAMA into a genuine base rather than simply a place to sleep between day trips, and it keeps the whole stay unhurried from arrival to departure.
Our pick here comes down to scale and cuisine in equal measure: a handful of...
What won us over here is scarcity by design: this restored Kanazawa machiya holds a...
Our pick here comes down to one detail most Hakuba lodges do not offer: a...